Swine flu isn't related to the foods you consumeBy Janis Turk
Re-thinking serving your mom's smothered pork chop recipe for dinner tonight because of the swine flu pandemic sweeping South Texas? Well, don't. There's no need to put away the pork chops. You can't get the swine flu that way.
Purdue University experts say that avoiding pork unnecessary, for this frightening strain of influenza, commonly called "Swine Flu," is not a food-borne pathogen, meaning it's not transmitted through the food you eat and there is "no risk to the food supply," according to their experts. The Centers for Disease Control and Prevention along with the U.S. Department of Agriculture have both indicated that influenza is not passed through food.
Purdue Extension nutrition specialist Melissa Maulding is explains, "The flu is a virus that is transmitted through interaction with people, so the biggest defense against catching the flu is to wash your hands."
According to a story on the AgAnswers.Com Web site, which helps answer questions related to the business and science of agriculture and more, Dr. Paul D. Ebner, assistant professor of animal sciences at Purdue University said that, "while the current strain infecting humans is an H1N1 virus that is normally associated with pigs, it is not a classic swine virus. It has changed, obviously in a dramatic way that has allowed it to more easily infect humans. Previously there were a few occurrences of humans catching the flu from pigs, but this strain is different."
So go ahead: Keep pork on tonight's menu -- but be sure to wash your hands first and take care to avoid contact with anyone who might be ill.







