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Watermelon!

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nutrition0709.jpgA cool sweet summer treat

By Janis Turk

It wouldn't seem like summer without an iced-down watermelon in the backyard for a picnic. But don't wait to have a Fourth of July barbecue to bring out that wonderful, cold red treat! Watermelons are good for you. They're an excellent natural food that's a good source of vitamins A, C and B6.

Did you know that ancient Egyptians also enjoyed watermelons? And why not! It was hot there, too, so Texans aren't the only ones who crave the cool, refreshing, watery taste of this sweet vegetable! (No, it's technically not a fruit, believe it or not). It's said that we've had watermelons in North America since the 1600s, and we've loved it ever since. Especially here in Texas watermelons are a big hit. They're an inexpensive, delicious, nutritious, large-sized snack that can feed a lot of people, and you can even grow them in your garden!

Folks in the nearby small town of Luling, off Interstate 10, are big watermelon fans. In fact, it's their town mascot of sorts, and there's even an annual Watermelon Thump festival each June when citizens celebrate this delectable gourd-like treat. There's even a Watermelon Queen crowned each year at "The Thump."

Water is one of the best parts about watermelons, as they are about 92 percent water and eight percent sugar. Early explorers sometimes used watermelons as a canteen, according to Ranjan Shandilya on the Web site www.buzzle.com. Though it seems watermelons would be pretty heavy to haul around with you on horseback or in a wagon. Life is easier for us now. We can get water from the tap and watermelons at the store. Watermelons are found everywhere--even sold on the side of the road this month!

So enjoy a nutritious, delicious treat. Have watermelon, blueberries and strawberries with whipped cream for a special Fourth of July celebration desert. Or enjoy chunks of icy cold watermelon for breakfast on the porch in the mornings. Have a big bowl of watermelon balls and cantaloupe balls on hand in the fridge when the kids come in from the pool. This cool treat will rehydrate them while giving them a sweet taste of summertime fun.

For more information about watermelon, go to.  www.buzzle.com/articles/watermelon-facts.html.


nutrition_0609.jpgTips for Nutritious Summer Snacks

By Janis Turk

The kids are home for summer, and they're ready to raid the fridge and your pantry. What will they find there? Ice cream bars, sodas, sweets and salty crackers?

Why not head them off at the pass by stocking up on nutritious summer treats that will be just as tempting on a hot summer's day?

Try having these on hand:
Keep a sealable plastic container full of sliced strawberries in the fridge, along with another full of cold watermelon already de-seeded and cut into cubes. How about a big juicy bowl of cherries and another with plump blueberries, too? They're great for the kids, and great tasting, too.

In the freezer, how about homemade popsicles made from pure lemonade made with only minimum amounts of real sugar (not unnatural artificial sweeteners). Nearby, have a bowl of frozen grapes. Kids think they're cool, and they make great ice-cubes, for that pitcher of passion fruit and raspberry summer tea you should be making, too.

Make kiwis more fun by serving them with little spoons. Show your kids how to cut off the top of the kiwi and then scoop out the fruit inside. They're nature's perfect little containers, and the kids will think it is fun.

Keep plastic jars of dried soybeans or almonds on hand in the pantry. Dried fruits are good, too--tell the boys that the apricots are dried ears. Dried banana chips are a hit with kids, too, but don't let them eat too many--some are made with lots of added sugar.

Let the kids have at a cantaloupe, honeydew melon or watermelon with a melon ball scooper. They're likely to put as many scoops in their mouths as they do the bowl you provide.

Food should be fun, but it should also be good for your kids. This summer, prepare your pantry and refrigerator for all the fun soon to come.

Schools out for summer -- make sure your fridge is ready.

Eat Pork? No Problem.

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nutrition_0509.jpgSwine flu isn't related to the foods you consume

By Janis Turk

Re-thinking serving your mom's smothered pork chop recipe for dinner tonight because of the swine flu pandemic sweeping South Texas? Well, don't. There's no need to put away the pork chops. You can't get the swine flu that way.

Purdue University experts say that avoiding pork unnecessary, for this frightening strain of influenza, commonly called "Swine Flu," is not a food-borne pathogen, meaning it's not transmitted through the food you eat and there is "no risk to the food supply," according to their experts. The Centers for Disease Control and Prevention along with the U.S. Department of Agriculture have both indicated that influenza is not passed through food.

Purdue Extension nutrition specialist Melissa Maulding is explains, "The flu is a virus that is transmitted through interaction with people, so the biggest defense against catching the flu is to wash your hands."

According to a story on the AgAnswers.Com Web site, which helps answer questions related to the business and science of agriculture and more, Dr. Paul D. Ebner, assistant professor of animal sciences at Purdue University said that, "while the current strain infecting humans is an H1N1 virus that is normally associated with pigs, it is not a classic swine virus. It has changed, obviously in a dramatic way that has allowed it to more easily infect humans. Previously there were a few occurrences of humans catching the flu from pigs, but this strain is different."

So go ahead: Keep pork on tonight's menu -- but be sure to wash your hands first and take care to avoid contact with anyone who might be ill.

AN EASTER TREAT

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nutrition_0409.jpgThat is both nutritious and delicious

By Bonny Osterhage

Want a recipe to help make your Easter brunch as fabulous as it is healthful? Try this nutritious and delicious recipe for Apricot Easter Braids Healthy Recipe from the Fitness & Freebies Web site.

 Apricot Easter Braids
 Ingredients:
    2-1/4 cup chopped dried apricots
    1-1/2 cup water, divided
    1-1/2 cup packed brown sugar
    5-1/2 to 6 cups flour
    3/4 cup sugar
    Three packages (1/4-ounce each) active dry yeast
    1 teaspoon salt
    1/2 cup butter or margarine, softened
    Three eggs, beaten

Glaze:
    1 cup confectioners sugar
    1 to 2 tablespoons milk
    1/2 teaspoon vanilla extract

Directions:
In a saucepan, bring apricots and 1/2-cup water to a boil. Reduce heat; cover and simmer until water is absorbed and fruit is tender, about 20 minutes. Transfer to a food processor; add brown sugar. Cover and process until smooth.

In a mixing bowl, combine 2-cups of flour, sugar, yeast and salt. In a saucepan, heat butter and remaining water to 120 to 130-degrees. Add dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about six to eight minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 to 45 minutes.

Punch dough down; divide into thirds. On greased baking sheets, roll out each portion into a 12-inch by 8-inch rectangle. On each long side, cut 1-inch wide strips about 2-inches into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 30 minutes.
 
Bake at 375-degrees for 20 to 25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over braids.
 
Recipe makes three braids.

For more great healthful recipes, visit the Fitness & Freebies Web site at www.fitnessandfreebies.com.

Hormone Roadblocks to Lose Weight

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nutrition0209.jpg
By Sarah Treat, MS CCN

Americans spend over $40 billion annually on diets and weight loss products, but 65% of us are still overweight. The failure rate of fad diets and diet chains is 97%.  What do most diets focus on?  Cutting calories and increasing exercise.  This works beautifully when you are healthy and your hormones and body chemistry in balance. 

There is a myth behind most diets that needs to be revealed, that weight control is just a matter of calorie control; especially for women. This is untrue and misleading. Why, even with dieting, can women often have a hard time losing weight?

Here's the deal.  You MUST restore your health and hormonal balance before you try to lose weight.  Think of it as getting healthy from the inside out.  

Let's look at the hormonal roadblocks that prevent women from achieving a healthy
weight.

Roadblock #1 Insulin

Insulin is a hormone that regulates carbohydrate metabolism.  When a diet is high in the wrong kinds of carbohydrates, the constant insulin demands create insulin resistance.  When you are insulin resistant, your body converts most calories it can into fat, even when you're dieting.

Here are some signs of insulin resistance;

    * Excess fat around waist and buttocks
    * Dieting doesn't work now matter how hard you try
    * Lack of energy especially in the afternoon
    * Lack of concentration or mental fatigue during the day
    * Health problems with high blood sugar, high cholesterol, or high blood pressure

 Roadblock #2 Cortisol and Adrenal dysfunction

Cortisol is a hormone released from the adrenal glands.   It plays an important role in controlling blood sugar levels, energy production, inflammation, and regulating a healthy immune system. Cortisol causes problems only when it is chronically elevated or too low as a result of long term stress.   Cortisol excess can contribute to excessive abdominal fat and inability to lose weight.  When stress levels are high for a long period of time, this can lead to low cortisol levels and adrenal exhaustion.  Exhausted adrenals are the root issue to many health problems including depression, chronic fatigue, PMS, allergies, frequent colds and infections, and candida (yeast overgrowth).

Signs of adrenal fatigue;
-difficulty getting up in the morning
-allergies
-increased PMS
-continued fatigue not relieved by sleep or rest
-decreased ability to handle stress
-constant feelings of being overwhelmed, anxiety, low mood
-sleep disturbances and un-restful sleep

Roadblock #3 Hypothyroidism

Many women go to the doctor to get their blood tested thinking they have symptoms of hypothyroidism.  They are disappointed when because their blood work comes back normal but they still feel exhausted.  Body temperature may be a better indicator of thyroid function than the blood tests.   If your body temp is less than 97.6 degrees on average, you could have a problem with your thyroid.  There are treatments, both natural and medical, that can help.

Roadblock #4 Estrogen

Estrogen loss most generally occurs after menopause.  As estrogen production falls, your body turns to secondary production sites, including body fat.  If your body is struggling to maintain it's hormonal balance, body fat becomes more valuable. 

However, many more women have estrogen dominance vs estrogen loss.  Estrogen dominance means too much estrogen relative to progesterone.  Progesterone is a powerful hormone that regulates periods, has a calming effect, and supports pregnancy. 

The following symptoms arise when estrogen over-stimulates both the brain and the body, which can be worsened by stress;

-irregular periods
-extreme bloating and water retention
-breast swelling and tenderness
-fibrocystic breasts
-premenstrual headaches
-mood swings and irritability
-weight gain
-thyroid dysfunction
-PMS
-trouble sleeping

Solutions

I recommend diet, exercise, stress reduction, and simple supplementation before resorting to hormone replacement.  Give the following recommendations an honest try for 3 months. If your fail to lose weight, then seek an expert who uses natural methods to boost hormone production. 

Diet Action Steps

    * Begin with a purification program focusing on improving digestive and liver health
    * Eat 7-9 servings of fruits and vegetables a day
    *  Lean protein at each meal
    * Plenty of good fats such as olive oil, fish oil, nuts, coconut oil etc.
    * 30 grams of fiber a day from fruits, vegetables, nuts, and legumes
    *  Eat small, healthy snacks between meals
    * Stay off of sugar, starches, and alcohol for the first eight weeks
    * Take a green-food like Barley Grass Juice everyday
    * Stop drinking sodas and increase water intake

Exercise Action Steps

Hormone balance will not be restored without activity, both cardiovascular and resistance training.  I recommend cardiovascular training in the fat burning zone. This means keeping the heart rate below 130 for 30-45 minutes a day.  Weight training is a necessity and should be done 2 days a week to build lean muscle and burn fat.

Stress Reduction

Stress is the number one reason many women have hormone problems in the first place.  A combination of too many responsibilities, trying to be superwoman, and wearing too many hats can wear out our hormones.  You will have to learn to say no, rest more, make time for yourself, and be your own best friend.  Low self-esteem will negatively affect your body chemistry more than any junk food can.

Supplements

I recommend starting with a simple supplement regimen.  A high quality multi-vitamin, green-food, and fish oils are a must.  This will boost your nutrition base, lower inflammation, and increase your energy levels.

Women have a god-given right to feel good, have energy for their daily activities and enjoy their families.  If this isn't you, decide that you aren't going to live stressed out, overweight, and feeling bad everyday.  Take action and do the right things to get your life back.

Sarah  Treat is a certified clinical nutritionist with a Master's of Science in Nutrition. She is an experienced speaker on the topic of health and nutrition. To learn more about Sarah Treat, go to www.sarahtreat.com

Bam! Kick it Up a Notch!

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nutrition.jpg
Spice up your diet with this new nutrition trend

By Janis Turk

Have you ever had one of those "healthy" frozen foods or a low-calorie frozen entrées at that carry a popular weight-loss or healthful-choice type brand? What did you notice -- beside the small portions and lack of salt?

Perhaps you noticed the pepper.

They use lots of it, and for good reason.

These companies are wise to follow the recent nutrition trend that says those who watch their weight, fat and sodium intake will be more inclined to like and, thus, actually eat, healthful low-calorie foods if, in the words of Emeril Lagasse, they "Kick it up a notch! Bam!" with spices, peppers and exotic seasonings.

Without salt, many healthful foods, like grilled vegetables, broiled fish or baked chicken, can seem more than a bit bland and boring after years of dousing them with butter and sodium to enhance their flavors. So now, the current cooking and nutrition trend is to perk up your portions with peppers and other spices as well as more healthful exotic ingredients.

            According to www.medicinenet.com, Greg Drescher, senior director of strategic initiatives at The Culinary Institute of America in Hyde Park, N.Y., maintains that the addition of these items to recipes may add flavor and encourage a more healthful diet:

    * Pomegranates, pistachios and peaches.
    * Exotic grains such as quinoa, millet, and bulgur.
    * Bread alternatives like rice paper, tortillas, and pita bread.
    * Spices with a Middle Eastern twist, like cardamom and zatar.

The more exotic the spice used, the more exciting the taste, claim some. So if your tastes are adventursome and you want to give your menus a little extra "kick," put away the salt, pour on the pepper, and leave the butter behind.

Spice up your diet. BAM! It's healthful, and it's fun.