November 2007 Archives

Squash

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nutrition1107.jpgFall's Healthiest Pick

By Fran Werner

Winter squash are flavorful, versatile, low in calories and high in vitamins, especially vitamin A. They also contain several phytochemicals. Unlike summer squash, they have a creamier, denser texture that's ideal for soups and sauces, as well as a filling side dish or vegetarian main course. With so many varieties available, you're bound to find some you love. Winter squash average about 50 calories per cup, have very little fat and are loaded with complex carbohydrates.

Best for a side dish: acorn squash
Enjoy this sweet, slightly spicy variety. Heat oven to 350. Line a baking dish with foil. Halve squash lengthwise and remove seeds. Place cut- side down in the dish, and add two tablespoons water; bake 35 minutes. Sprinkle with two tablespoons feta cheese and 1/2 teaspoon chopped fresh rosemary.

Best for soups: butternut squash
This squash has a sweet potato-like taste. Peel squash and remove seeds. Chop into cubes. Heat two teaspoons of olive oil in a large Dutch oven or pot. Add 1/2 cup chopped onion, sauté five minutes. Add squash to pot, and add four cups chicken or vegetable broth; simmer 20 minutes. Remove from pot, and puree in a blender or food processor until smooth. Top with two tablespoons chopped walnuts.

Best stand-in for pasta: spaghetti squash
Its name speaks for itself; this squash is a great substitute for pasta. Halve lengthwise and scoop out seeds. Steam in two inches of boiling water for 25 minutes. You can alternately microwave it instead. Run a fork across the flesh; it will come out in strands. Toss the strands with your favorite pasta sauce, and top with parmesan cheese, or toss with fresh basil, chopped tomatoes and some skim mozzarella. Drizzle with olive oil and balsamic vinegar.

Spiced roasted squash
*Note: squash is often tough to peel. You can now buy it pre-peeled, usually in halves or cubes

2 cups peeled and cubed butternut squash (about 9 oz.) or other squash (feel free to experiment)
2 onions, peeled and quartered
2 tsp. olive oil
3/4 tsp. ground cumin
1/2 tsp. ground coriander
Pinch of cayenne pepper
1/2 tsp. salt
1 Tbsp. lime juice
2 tsp. chopped fresh cilantro or parsley

Pre-heat oven to 400. Coat rimmed baking sheet with cooking spray. Combine squash, onions, oil, cumin, coriander, cayenne and salt in medium-sized bowl, and toss to coat. Put on baking sheet in single layer. Roast uncovered until squash is tender and starting to brown (turn occasionally during cooking), about 25-35 minutes. Transfer to serving bowl and sprinkle with lime juice and cilantro.

Makes two servings, each with 150 calories, 5 gm. fat, 3 gm. protein, 23 gm. carbohydrates, 6 gm. fiber, 0 cholesterol, 160 mg. sodium.

Fran Werner is a certified Lifestyle and Weight Management Consultant, a Certified Personal Trainer, and a certified Lifestyle Coach, specializing in weight management. She has been the owner/director of Lifestyle Consulting since 1981, and has maintained an office in Austin since 1993. Fran has helped thousands of individuals achieve and maintain healthy weights and healthy lifestyles. You can contact her at (512) 794-3848, or at fran@lifestyleconsulting.com. Visit her Web site, www.lifestyleconsulting.com.
running1107.jpgSan Antonio to host a Rock 'n' Roll Marathon

By Paul Baltutis

A major "concert" announcement was made in September by the City of San Antonio and Elite Racing that should be music to the ears of runners and businesses in South Texas. San Antonio will be joining Elite Racing's Rock 'n' Roll Marathon series starting in 2008. The Rock 'n' Roll series is an immensely popular series of full or half marathons that feature live music along the race course and a party-like atmosphere from start to finish. The Rock 'n' Roll theme-based series started in San Diego in 1998 and has been growing ever since.

In the past several years, Elite Racing has added Phoenix, Nashville (Country Music), Virginia Beach and San Jose to the series. San Antonio will be joining Phoenix as Full and Half Marathon Rock 'n' Roll music event. The race date is scheduled for a year from now in November 2008. The Rock 'n' Roll San Antonio Marathon will replace the city's Marathon of the Americas that started in 1975 and will conclude with its 33rd running this November.

San Antonio will see a dramatic change in both numbers and economic impact when Rock 'n' Roll comes to town. The current city marathon, the Marathon of Americas, had attendance hovering around 3,000 total participants. These numbers are projected to increase seven-fold with Rock 'n' Roll. Elite racing's events typically draw over 20,000 runners, and they forecast similar attendance figures for San Antonio.

Elite Racing certainly has the right formula of high-profile media attention and individual catering to all the runners, from the competitive, to the middle and back-of-the pack runners that fosters' success. This approach and media hype attract many thousands of local and statewide entrants. They also capture the nationwide past participants from other Rock 'n' Roll races who will want to add a new event and race medal to their collection. The economic impact will certainly surpass previous years' figures. San Antonio has never had a consistent major sponsor, and the city couldn't bring the numbers up to where it would benefit economically. However, with Rock 'n' Roll in charge, national-level sponsorship will follow, and a net economic impact of $20 million dollars for the city is anticipated.

This economic impact was a driving force behind city manager Sheryl Sculley's involvement in bringing Rock 'n' Roll to San Antonio. A marathon runner herself, Sculley had worked with Elite Racing to bring Rock 'n' Roll to Phoenix, where she served as assistant city manager. Phoenix has reaped huge economic gains since 2004, when Sculley helped Rock 'n' Roll come to Phoenix.

Another significant contributor in bringing Rock 'n' Roll to San Antonio is Scott White of the San Antonio Convention and Visitors Bureau. White also worked with Elite from his days in Phoenix government. Both the San Antonio Sports Foundation and The San Antonio Express-News played roles as well. Express-News publisher Tom Stephenson will serve as the honorary chairman for the event.

Rock 'n' Roll started their races with the concept of having at least one band per mile along the race course. They have found that more is better, and each event has been adding more bands along the course. In San Antonio, about 70 area bands will perform along the course as well as in pre- and post-race festivities. The Rock 'n' Roll races also have at least one headliner, which will perform at the post-race party. No announcement has been made about the San Antonio headliner, but it is likely that it will be a well-known Texas-based band. No course has been chosen yet for the '08 race though it seems likely that it will be a point-to-point race with the finish at the Alamodome. The date for this year's Marathon of the Americas is November 11. The '08 date for the Rock 'n' Roll Marathon San Antonio will probably be the same Veterans Day Weekend.

Paul Baltutis is the manager of Soler's Sports in Alamo Heights. He is a certified marathon coach with Team in Training. He can be contacted at sage_run03@yahoo.com.

Prevent Holiday Weight Gain

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health1107.jpgWatch what's on your plate!

By Nicole Rogers, MPH, CHES

The holiday season is almost here. It's a time when social events and even shopping trips are often all about food. Stressful holiday situations and holiday travel also add to the challenge of healthful eating. Though at this time of the year weight gain can seem unavoidable, watching portions can help prevent those extra pounds.

According to data from the Bexar County Community Health Assessment, compiled and published by the Health Collaborative, maintaining a healthy body weight continues to be a challenge for many Bexar County residents even though leisure time activity has increased. The data suggest that increased efforts are needed to promote portion control. Even individuals who are eating a variety of healthy foods and exercising may still struggle to lose weight because they are not paying enough attention to portion size.

A study in the journal Obesity Research found that portion control induces the greatest weight loss. The 24-month, federally funded study found that although similar patterns of weight loss are related to reduced dietary fat consumption, increased fruit and vegetable consumption, increased physical activity and increased planned exercise, the target behavior that induced the greatest weight loss was portion control.
It's important to learn that a serving isn't what you happen to put on your plate. It's a specific amount of food defined by common measurements, such as cups, ounces or pieces.

Recognize Normal Portions
Part of the issue in portion control is that in a "super-sized" world, it can be difficult to determine a portion size that is normal for a healthy diet and weight management. Many people underestimate how much they really eat at a typical meal, and research suggests that the more food people have in front of them, the more they will eat.

The first step in portion control is learning what a recommended serving of specific foods looks like. Then, visualize what one serving of each of the foods you are eating should look like, before digging into a meal. Also, pay attention to food labels when you cook to determine portion sizes.

Practice mindful eating
Mindful eating is another way to master portion control. Think about what and how much you are consuming. Recognize how frequently you eat. Eat slowly, taste each bite, and enjoy the experience of eating.

Be aware of restaurant portions
When dining out with family and friends during the holidays, remember that most restaurant portions are very large. Exercise portion control by eating only half a meal and taking the other half home. Split an entrée or dessert with a friend. Order an appetizer or salad as your main course. Ask for substitutions -- have steamed veggies instead of potatoes.

Use the plate method
Fill up half your plate with fruits and vegetables and split the remaining space between whole grains, low-fat dairy and lean meats and fish.

Turn to portion-control tools
Snack-sized baggies hold about one cup fully packed and about 3/4 cup loosely packed. This is a good size for portioning crackers, nuts, pretzels, baked chips, dried fruit and cereal. A ladle holds about 1/2 cup of liquid for portioning stew, chili, pasta and pasta sauce. Mini foil pie pans are perfect for portioning side dishes and entrees. Pita bread is a great way to portion sandwiches. Fill half the pocket with raw veggies before adding chicken or tuna salad.

Nicole Rogers, MPH, CHES, is the executive director of the Health Collaborative, a cutting-edge, public-private model for solving community health issues. Partners include the major health systems in San Antonio, Metro Health, the YMCA of Greater San Antonio, Community First Health Plans, Methodist Healthcare Ministries and a community representative. If you would like more information, please visit www.healthcollaborative.net.

Shapely Shoulders

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fitness1107.jpgDeveloping great shoulders through exercise

By Shannon Sutton

Got broad shoulders that can handle it all? Why not make them look more shapely and attractive? All it takes is exercise.

It's a well-known fact that, generally speaking, people are living longer. Our life expectancy is increasing, and it is even more important to maintain a good quality of life. Activity levels and gym memberships are rising steadily. If you haven't joined the crowd, maybe it is time to reconsider.

I am fortunate to have wonderful memories of fun and active times with my grandparents (my Grandma can still "out-shop" me!) A regular fitness program can help to avoid injury, prolong youth, prevent countless diseases and more.

The following exercises demonstrate just a few of the many shoulder exercises:
Begin by lying face down on a flat bench or exercise ball. Grasp a dumbbell in each hand, and raise your elbows to shoulder level, straight out from your shoulders. Slowly raise weight to ear level (like a goal post) and return to starting position. Repeat desired number of reps/sets.

Using a cable cross, adjust resistance to elbow level. Begin by standing with the cable to your left, handle in right hand and elbow at 90 degrees with your forearm across your abdomen. Slowly pull the weight about 90 degrees until your hand is in front of you. Hold for a count and repeat (both sides, of course!)

Standing in the same position, switch hands and take one step to your right (until tension is felt in the cable). Pull in the opposite direction as in Exercise #2 (left hand should be pulling the weight across abdomen to the right). Repeat.

Lateral Dumbell Raise
Gripping a lightweight dumbbell in each hand, (illustrated to the left) stand with feet at hips' width. Slowly raise arms out laterally 45 - 90 degrees. Pause for a count, and lower back to starting position. Repeat.

In addition to an overall fitness program, keeping your shoulders healthy is so very important -- just ask anyone recovering from a shoulder injury! A little hard work a couple of times a week can truly make a noticeable difference.

Shannon Sutton is an independent C.P.T. (Certified Personal Trainer). Her certifications include ISSA, NASM, APEX and Reebok. She has invested years in helping individuals reach health, fitness and wellness goals. Contact Sutton by phone at (210) 722-3962 or via E-mail at jssutton2003@yahoo.com.

Susan Kelley

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feature1107.jpgA Life Worth Living

By Bonny Osterhage
Photography by Robert French


Susan Kelley thought about killing herself. After the sudden death of her husband, with the stress of her job and her severely out-of-shape physique, she actually considered suicide.

But all that seems unimaginable when you meet her now. Today she is smiling and wearing a T-shirt depicting Amelia Earhart and the words, "What kind of dream do you have?" When I saw her, I knew right away that this was no ordinary 55-year-old woman!

For starters, Kelley has lost almost 90 pounds. She also recently was awarded a black belt in karate. As if that's not enough, she takes flying lessons, plays poker every Friday night, lifts weights, logs hundreds of miles on her recumbent bike, enjoys traveling and teaches karate to children. With so much energy and zest for life, it is difficult to imagine that she ever found herself feeling so hopeless that she considered taking her own life. Today she knows life is a gift, but at the time it seemed like a nightmare.

"Nothing mattered to me anymore. All I wanted to do was get back to Chuck. I wanted to drive my car into a wall," she says of that dark time after her husband's death. Fortunately, through the help of family and friends, Kelley avoided the wall and managed to go from wanting to take her life with her own hands to taking her life in her own hands and turning it into a life worth living.

A match made in heaven
The relationship between Kelley and her late husband, Chuck, was one filled with love and friendship. They married when Kelley was a mere 15 years old and spent the next 36 years building a wonderful life together and raising their son, Charlie.

The couple shared many common interests: both were employed by the United States Air Force, both loved animals, and both shared a penchant for stopping by the donut shop on the corner every morning, which contributed to another commonality -- expanding waistlines and declining health.

Careers in the military demanded lots of travel, and it was while Kelley was on a business trip in Oklahoma that she received the news that Chuck had suffered a heart attack while stationed at Fort Hood. "It was 8:45 a.m., and I just jumped in my car, turned the hazards on and started driving the 368 miles to the hospital," she recalls. "I pulled into the parking lot at exactly noon."

The attack damaged 75 percent of Chuck's heart, and he was eventually put on the list for a heart transplant. "I've often thought about sending the owner of the donut shop half of the bill for the transplant," Kelley says jokingly.

A heart became available in 2003, and Kelley's husband underwent the procedure. It was an initial success, but several months later, he died because of complications that resulted in heart rejection. "He died on my mother's birthday," Kelley says, tears filling her gentle blue eyes.

In the weeks and months following Chuck's death, life for Kelley became a time of simply going through the motions. She tried different ways to make herself happy, including dyeing her hair different (and sometimes wild) colors, painting her house, starving herself for days and then bingeing on Snickers candy bars until finally she began to just wish for death.

Finding the will to go on
Prior to her husband's untimely death, Kelley had begun to pursue karate at the urging of a close friend. A self-described "tomboy," Kelley found sports were nothing new, but she had some reservations about the field of martial arts.

"I was 50 years old, and I didn't want anybody wailing on me," she laughs. But at 5' tall and 227 pounds, Kelley realized that she had to start doing something. "I was four of me at the time I started," she says. She attended a class at Hill Country Karate led by instructor David Crawford, a man Kelley credits for not only teaching her martial arts but for helping to change her life. "He is the salt of the earth," she says fondly of Crawford. "He saw something in me that no one else saw."

Crawford, impressed with her enthusiasm, persuaded his own instructor Felix Lara to admit Kelley into his advanced winter class, even though she was new to the program. "She is the most driven person I have ever seen in my life," Crawford says. "When Susan makes up her mind about something, she doesn't quit."
Under the training of these two talented instructors, Kelley began to get stronger and healthier, and she set her sights on the ultimate prize: a black belt.

During Chuck's illness and subsequent death, Kelley lost sight of her goal and took some time off from the sport. With gentle persuasion from Crawford, however, she began training again and took on the added responsibility of teaching a children's class, which provided Kelley with an unexpected joy.

"It is such a hoot to watch 5-year-olds beat up on each other, spar and learn how to do push-ups," she laughs. "Suddenly I had a reason to get up in the morning again."

A drastic decision
Although Kelley was committed to her training, her eating habits left something to be desired, and she was having difficulty losing her excess weight. Strictly by accident she wandered into the office of Dr. Annette Zaharoff, an acupuncturist specializing in pain relief and injury treatment. "Dr. Z," as Kelley refers to her doctor and now friend, evaluated Kelley's nutritional habits and made some drastic changes, including eliminating caffeine from Kelley's diet. In addition she treated her for injuries Kelley incurred while training and used a body composition machine to determine whether Kelley was burning fat or muscle.

"I made it through my black belt test because of Dr. Z," says Kelley, who underwent the grueling week-long testing with a broken bone in her foot. "Kelley threw her shoes off and ran the last half of the 2.7-mile obstacle course barefoot," confirms Crawford, who was there with her each step of the way. "She is a true martial artist, and I am honored to be her instructor," he adds.

Even with all the lifestyle changes, Kelley still struggled with her weight, so she made a life-altering decision to undergo gastric bypass surgery -- with incredible results! Not only did she lose 87 pounds, she lowered her cholesterol from 330 to under 200 and went from a size 20 to an 8 or 10. "My weight loss is the best thing I ever did for myself besides marrying Chuck," she says with pride.

A new lease on life
Today, Kelley enjoys an active lifestyle filled with the things she loves most: teaching karate to children and challenging herself just for fun. Her latest quest? To get a black belt in jujitsu. "I never thought I'd be doing this at 55," she says with a smile.

In addition to her many activities, Kelley also enjoys a predominantly organic and all natural eating regimen -- although she still allows herself the occasional Snickers bar. "Now it's just one instead of five," she says. Her life is an inspiration, but she finds her own inspiration in the love of friends and family who cheered her
along the way.

"I've climbed my Mount Everest because of the people who are behind me," she says. "If I am here to do one thing, it is to tell you that you can do anything you want," she adds. "Whatever you dream, you can do."